The fascinating science of microbiology involves studying microscopic life; microbiology delves into the secrets of bacteria, algae, fungi, prions, viruses, and many other forms of microscopic life. While microbes can not be seen with the naked eye, they have a huge impact on the environment as well as every other living thing on planet Earth.
Microbiologists use cutting-edge biotechnology and techniques o perform their task of studying microbes. They may also delve into other related fields, such as genetics, to accomplish their important research goals.
If working with microbes interests you, there are many high paying jobs waiting for a qualified microbiologist. Fortunately, the career opportunities for the microbiology field are many. Whether you’re a skilled microbiologist seeking a new challenge, or a college student who loves microbiology but doesn’t know what career path to take, there is a microbiology job for every level.
Here are just three of the top microbiology jobs.
A biotechnologist will readily find work in the environmental, agricultural, clinical and food industries. Their job is to manipulate the genetic material of microorganisms, to perform a certain task. For example, an environmental biotechnologist may work to develop special microorganisms that can clean up an oil spill. Likewise, a medical biotechnologist may work to produce new medications with cell culture techniques.
Clinical Laboratory Scientist
Also known as Medical Technologists, a Clinical Laboratory Scientist can work in many areas including veterinary, clinical, as well as national and state health laboratories. They may analyze blood, urine, other specimens to pinpoint the cause of an infection in a single patient, or even work to halt an infectious break-out an entire community. Once the clinical laboratory scientist has determined the cause of the infection, the proper antibiotics can be prescribed. This microbiology job is even crossing into the field of genetics and uses advanced mass spectrophotometry techniques.
Food Technologist and Scientists
Food microbiologists perform the important task of testing food and beverage products for dangerous pathogens like Listeria monocytogenes and Salmonella. Likewise, they also test for microorganisms that indicate spoiled food, such as lactic acid bacteria. A food microbiologist not only helps the company their work to meet the standards for food product safety and quality, but they also help to protect every consumer from contaminated food.
Opportunities and challenges abound in the field of microbiology. This field will certainly evolve to fit the needs of the industries that require it, and industry and government will need many more qualified microbiologists in years to come. Microbiology work will surely take on many new and exciting projects that will serve both people and the environment.